(September 15, 2016 at 3:38 pm)Stimbo Wrote: Oh, I agree. I've recently got into olives myself - sadly without the apostrophe and initial nomenclative capital - and I've already scoffed three whole jars. I've also had my first taste of anchovies and, like the fish, I am hooked.
Now try kimchi, if you already haven't. If you are like me, you'll wake up in the middle of the night, scratching and shaking like a junkie, and stumble to the refrigerator for a fix.
And pickled herring. For some reason, I am helpless in the presence of pickled herring and onion crackers.