RE: Any good barbecuers here?
August 8, 2018 at 9:10 am
(This post was last modified: August 8, 2018 at 9:13 am by The Grand Nudger.)
Cut out the water, use apples and onions (they have water in them..but also flavor) - tellin ya man..... 
(bonus points if you sit them on top of cassava...so that they steam rather than simmer in the juice)
(bonus points if you sit them on top of cassava...so that they steam rather than simmer in the juice)
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