RE: Putting it in my mouth
July 7, 2022 at 1:28 pm
(This post was last modified: July 7, 2022 at 1:28 pm by Angrboda.)
I had enough leftover sliced potatoes to make another batch of potatoes au gratin. I put it uncooked in the fridge overnight and am in the process of baking it. I added about a pound of chopped ham and 8 ounces of grated sharp cheddar to the top before I put it in the oven. I'm guesstimating how long to cook it because I didn't want to take the glass baking pan straight from a cold fridge into a hot oven, so I brought the temperature of both up together. It should be done cooking in a few minutes, and then it needs to rest for 20 minutes or so. I'm getting so hungry thinking about it.