(August 16, 2013 at 10:22 am)NoraBrimstone Wrote: I just made this delicious butter myself.
I remember being drafted into using one of these when I was a kid.
I also remember being none to thrilled with the butter that it made. If I remember correctly it was bitter. What I don't know is if that was a result of what the cow was eating in the pasture (the fresh milk seemed to be fine), or contaminates introduced during the manufacturing process. I imagine it would have been quite difficult to keep a wooden churn sterile using spring water.
Where do you get your milk, and what do you use for a churn?
Save a life. Adopt a greyhound.