(January 26, 2014 at 3:42 pm)pocaracas Wrote: I use salt.
Sometimes, coarse salt, sometimes fine salt, but that's it.
I prefer the actual flavor of food over the flavor of sauces and other pre-processed crap.
Sometimes, mostly on boiled fish and veggies, I use olive oil, the greener, the better... yellow olive oil is not from olives
Anybody ever have olive oil ice cream? Sounds very good (although my system takes to froyo better).
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
