I generally don't like putting condiments on my food - especially saucey ones, they get everywhere and on everything, including things that shouldn't have sauce on them.
Ketchup on fries and burgers (but only if the burger meat isn't seasoned), mustard on corn dogs, soy or teriyaki sauce on rice, and I have a recipe for peanut ginger chicken with a heavenly peanut sauce but mostly I like a sprinkle of salt.
I have an aversion to mayo stemming from my childhood when my babysitter would force me to eat tuna fish sandwiches slathered in mayo (to this day I gag when presented with mayo or even smell any canned meat) so mayo is out.
I would like to try sriracha but have always been concerned that it's really hot. Next time I'm at a bento place I shall endeavor to try it.
Ketchup on fries and burgers (but only if the burger meat isn't seasoned), mustard on corn dogs, soy or teriyaki sauce on rice, and I have a recipe for peanut ginger chicken with a heavenly peanut sauce but mostly I like a sprinkle of salt.
I have an aversion to mayo stemming from my childhood when my babysitter would force me to eat tuna fish sandwiches slathered in mayo (to this day I gag when presented with mayo or even smell any canned meat) so mayo is out.
I would like to try sriracha but have always been concerned that it's really hot. Next time I'm at a bento place I shall endeavor to try it.
Teenaged X-Files obsession + Bermuda Triangle episode + Self-led school research project = Atheist.
