I think that raw milk is healthier than pasteurized milk. I don't drink raw milk, but I think that how healthy it is compared to pasteurized milk mainly depends on things like what the cows were given, how they were fed, how they were raised, and how the milk was collected. Therefore, not all raw milk are the same.
The advantage of pasteurization of milk is that it kills a lot of pathogens and bacteria. However, it also kills a lot of beneficial bacteria, vitamins, and digestive enzymes.
10 Things You Should Know About Raw Milk
The advantage of pasteurization of milk is that it kills a lot of pathogens and bacteria. However, it also kills a lot of beneficial bacteria, vitamins, and digestive enzymes.
10 Things You Should Know About Raw Milk