Parker's Pie

[Thumpalumpacus]

Pizza is also good if you cook it on the grill. We put a few bricks on the rack and put the pizza pan on the bricks so that the bottom of the pizza won't burn.

I will give that a try, I never thought of that. How long does it take to get the bricks up to a nice hot temperature? And do you have any issue with smoky flavor?

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I guess that makes sense

Though I like my pizzas simple, metaphorically speaking, in a less is more kind of way

I do sometimes like simple. My next pizza will probably be simply basil leaves, shredded mozzarella, and chunks of feta.