RE: Do you agree with Richard Dawkins?
May 9, 2012 at 1:02 am
(This post was last modified: May 9, 2012 at 1:04 am by Oldandeasilyconfused.)
Quote:I hardly eat beef any more as a result.
I eat more chicken than any other meat. Usually get breast fillet at around $6.00 kg. This week "chicken Maryland" (leg and thigh,on the bone) for $1.99 kg. Beef,usually pay around $8.00kg for 'budget' sirloin or rump.it's usually fine.Oddly,the most expensive meat I ever buy is 5 star mince meat for $13kg; around 1% fat . Our labeling laws are quite strict. No preservatives are permitted in fresh meat either.
PS what is 'pulled pork'? (sounds vulgarly adolescent)