Made 3 pizzas. One had garlic butter as the base sauce; the others had commercial spaghetti sauce. They were all intended to be pepperoni, bacon and mushroom; however, when I ran out of pepperoni when assembling the last one, I added some leftover pastrami.
The equivalent of 1 pizza has already been scarfed down.
(By the way, did I ever mention how much I my new stand mixer with bread hook? Easiest. Pizza. Dough. Ever.)
The equivalent of 1 pizza has already been scarfed down.
(By the way, did I ever mention how much I my new stand mixer with bread hook? Easiest. Pizza. Dough. Ever.)