(March 15, 2017 at 11:44 am)mh.brewer Wrote:(March 15, 2017 at 12:29 am)Astreja Wrote: Didn't feel like cooking tonight, so I picked up some samosas with tamarind sauce.
What cut of pork do you use? Do you use the oven or a slow cooker or something else?
Shoulder, butt, roast. Slow cooker or dutch oven with the spices/salts (I used Famous Daves mix). Drain, pull and then add the flavoring sauce (BBQ, teriyaki, honey mustard,....) and throw in the oven to thicken is necessary.
Man, now I want to bust out one of my my Dutch ovens and make something tasty. Best thing ever for slow-braising roast.