(March 19, 2017 at 3:21 pm)Nymphadora Wrote: I'm curious to know what cut of beef you use to make brisket. I always see it premade in stores but I'd actually like to make my own sometime.
Maybe this will help:
Just had sloppy joes (quick made with canned ingredients).
Got two crock-pots running. One with Mongolian Beef and the other with a recipe that used to be honey-garlic chicken but is slowly morphing into something else. I just can't help but tinker.
Thief and assassin for hire. Member in good standing of the Rogues Guild.