Hell

[Violet Lilly Blossom]

Really? I don't commonly eat either(?)... so I wouldn't know But mutton I would usually attributed to adult sheep flesh, although the meat shouldn't change too much through maturation of the sheep... so it should still be a word that can describe just plain out 'sheep meat'.

Still, we are his sheep, and he is the shepherd.... and the sheep eat mutton ^_^

[Rhizomorph13]

I love Gyros which are made from lamb. Baa!

Us atheists are goats and will be cast into hell after we die. What sound does a goat make? <insert goat bleat here>

Rhizo

[fr0d0]

No lamb meat is a lot more tender - hence the expression "mutton dressed as lamb".

[Violet Lilly Blossom]

Hmm, I can see that... but are not they both sheep meat?

[fr0d0]

Baby sheep and adult sheep yeah ...like suckling pig and veal ...people go for the tender meat.

[Violet Lilly Blossom]

Erg... people are disgusting and barbaric monsters O.o Killing children because they taste better: barbaric stuff :0

[padraic]

@Searules

Quote:I don't commonly eat either(?)... so I wouldn't know Smile But mutton I would usually attributed to adult sheep flesh, although the meat shouldn't change too much through maturation of the sheep... so it should still be a word that can describe just plain out 'sheep meat'.

You're not an Aussie or a Kiwi are you?

'Sheep meat'





Here meat from sheep is divided into two distinct and crucial types:

Lamb and Hogget. (mutton): There is a vast difference in flavour, cooking methods and price.Lamb is the preferred meat. It is more tender ,has less fat,is easier to cook,and lacks the unpleasant smell hogget can have when cooking. In Australia the term 'lamb' has a precise legal definition.:

Quote:The definition of a lamb in Australia has long been very simple: none of its adult teeth have broken through. If they have, the animal becomes hogget and its carcass does not get stamped with the pink lamb branding that denotes a premium cut.

http://www.smh.com.au/articles/2004/07/2...reStories0


The definition is broader in less sophisticated countries,such as New Zealand,UK and the US.

[Violet Lilly Blossom]

Wow... I had no idea australia was so discriminatory to younglings It seems they don't even try to hide that they kill young sheep because they taste better

[fr0d0]

(8th October 2009 00:50)Saerules Wrote:  Erg... people are disgusting and barbaric monsters O.o Killing children because they taste better: barbaric stuff :0

Quite right. It tastes good so we're gonna do it, sorta thing.

Thanks for that padraic. I don't think I've ever even tasted mutton(Hogget).

[leo-rcc]

(7th October 2009 22:04)Saerules Wrote:  Really? I don't commonly eat either(?)... so I wouldn't know But mutton I would usually attributed to adult sheep flesh, although the meat shouldn't change too much through maturation of the sheep... so it should still be a word that can describe just plain out 'sheep meat'.

As the diet of the young animal changes, so does the flavour of the meat that comes of it. We even make a distiction between the young that have only had milk to feed on from the ones that started to eat grass. It makes a huge difference in flavour.