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Atheist Forums › Discussion › Off Topic v
Condiments

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Condiments
rexbeccarox Offline
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#11
RE: Condiments
January 26, 2014 at 2:31 pm
(January 26, 2014 at 2:29 pm)Kitanetos Wrote: When I was younger, it was ketchup on everything.

Now, it is a tie between ranch dressing and hot sauce, not both at the same time, obviously.

Oh, but ranch dressing mixed with sriracha is heavenly!
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Jackalope Offline
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#12
RE: Condiments
January 26, 2014 at 2:33 pm
(January 26, 2014 at 2:31 pm)rexbeccarox Wrote:
(January 26, 2014 at 2:29 pm)Kitanetos Wrote: When I was younger, it was ketchup on everything.

Now, it is a tie between ranch dressing and hot sauce, not both at the same time, obviously.

Oh, but ranch dressing mixed with sriracha is heavenly!

Sriracha + mayo makes a great sauce for sushi - In don't see why it wouldn't work with ranch dressing instead.
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Shaggy Offline
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#13
RE: Condiments
January 26, 2014 at 2:34 pm
I gotta say, almost all of the things mentioned so far are gross to me, or I've never even heard of doing them. Lol. I put ketchup and mustard on corn dogs and hot dogs, ketchup on fries.

Arbys sauce is really really good. I like A1 on steaks(unless it's an expensive one).

I hate ranch. My wife puts that on everything. She even puts it on oreos and sugar cookies.

I put Tabasco hot sauce in chili sometimes.

Sweet Baby Rays bbq sauce is the best though. I put that on chicken, beef, pork, everything. I love it.
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pineapplebunnybounce Offline
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#14
RE: Condiments
January 26, 2014 at 2:36 pm
Hot sauce! Woo hoo!
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TAW Offline
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#15
RE: Condiments
January 26, 2014 at 2:43 pm (This post was last modified: January 26, 2014 at 2:44 pm by TAW.)
I can't understand the psychotic act of applying ketchup or mayo to pizza. The thought of it makes me cringe. Personally, I enjoy soy bean paste on most Chinese food. Besides that, I like mustard and ketchup for Western food, BBQ sauces for cooking with, and soy sauce on just about anything.


Also, I love Sichuan pepper oil. The peppers aren't spicy but they create this awesome tingling numbness when you eat them, it's pretty rad.
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Shaggy Offline
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#16
RE: Condiments
January 26, 2014 at 2:45 pm
I'll have to try this soy sauce thing. I've never put it on anything.
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Kayenneh Offline
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#17
RE: Condiments
January 26, 2014 at 2:46 pm (This post was last modified: January 26, 2014 at 2:47 pm by Kayenneh.)
When I make fried noodles, I use sweet chili sauce. It glazes the noodles a bit and make them heavenly Hungry

(January 26, 2014 at 2:45 pm)Shaggy Wrote: I'll have to try this soy sauce thing. I've never put it on anything.

Remember not to use too much, however. It gets too salty really fast.
When I was young, there was a god with infinite power protecting me. Is there anyone else who felt that way? And was sure about it? but the first time I fell in love, I was thrown down - or maybe I broke free - and I bade farewell to God and became human. Now I don't have God's protection, and I walk on the ground without wings, but I don't regret this hardship. I want to live as a person. -Arina Tanemura

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BrokenQuill92 Offline
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#18
RE: Condiments
January 26, 2014 at 3:08 pm
Hoisin sauce or duck sauce
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Chas Offline
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#19
RE: Condiments
January 26, 2014 at 3:23 pm (This post was last modified: January 26, 2014 at 3:26 pm by Chas.)
(January 26, 2014 at 2:13 pm)Kayenneh Wrote:
(January 26, 2014 at 2:12 pm)Cato Wrote: I'm also a big fan of hot sauces. Hot is great, but must bring the flavor.

I agree!

Of all hot sauces, Habanero Tabasco is my favorite.

Ah, you may want to try Idiot Boyz Habanero Hot Sauce.

[Image: idiot-boyz-habanero-hot-sauce__41741.127...0.1280.jpg]
For me, there is no One True Condiment. Each has its place in the great food chain.Angel

But ketchup on a hot dog or mustard on a french fry is just sick, twisted, and evil.Angry
Skepticism is not a position; it is an approach to claims.
Science is not a subject, but a method.
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Faith No More Offline
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#20
RE: Condiments
January 26, 2014 at 3:35 pm
BBQ sauce or salsa.
Even if the open windows of science at first make us shiver after the cozy indoor warmth of traditional humanizing myths, in the end the fresh air brings vigor, and the great spaces have a splendor of their own - Bertrand Russell
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Condiments



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