Condiments

[BrokenQuill92]

Cucumber sauce

[SteelCurtain]

O'Brock sauce = 1/2 Ranch, 1/2 Texas Pete

It's the poops magoops.

[BrokenQuill92]

Dijon mustard

[c172]

I generally don't like putting condiments on my food - especially saucey ones, they get everywhere and on everything, including things that shouldn't have sauce on them.

Ketchup on fries and burgers (but only if the burger meat isn't seasoned), mustard on corn dogs, soy or teriyaki sauce on rice, and I have a recipe for peanut ginger chicken with a heavenly peanut sauce but mostly I like a sprinkle of salt.

I have an aversion to mayo stemming from my childhood when my babysitter would force me to eat tuna fish sandwiches slathered in mayo (to this day I gag when presented with mayo or even smell any canned meat) so mayo is out.

I would like to try sriracha but have always been concerned that it's really hot. Next time I'm at a bento place I shall endeavor to try it.

Sriracha can get a bit hot, but to me it's more sugary and garlicky.

[Chas]

Sometimes, mostly on boiled fish and veggies, I use olive oil, the greener, the better... yellow olive oil is not from olives

And table syrup isn't made from tables?

[c172]

I use that to varnish my furniture.

[ElleBelle]

Honey mustard all the way.

[pocaracas]

Sometimes, mostly on boiled fish and veggies, I use olive oil, the greener, the better... yellow olive oil is not from olives

And table syrup isn't made from tables?

Periodic tables....

[Drich]

Sriracha!

I see your a fan of the hot cock as well! Do you get the grocery store version or the real stuff?

[rexbeccarox]

What do you mean? I buy the same stuff they give me at the (amazing) Pho restaurant down the street...