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Condiments
#41
RE: Condiments
Also chipotle peppers chopped up in adobo sauce and mayo is unbelievable awesome on turkey, chicken or leaner cuts of beef.

If you like it hot hot chop up a whole can and mix it with a cup of mayo. I chopped up a can and dumped it in a whole jar which brings the heat but not to the point where 1/3 of your face goes numb from smelling it.

I put it on all my sandwiches when I could have bread.
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#42
RE: Condiments
It's a tie between ketchup and soy sauce. They're both so versatile!
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#43
RE: Condiments
(January 26, 2014 at 6:35 pm)Drich Wrote:
(January 26, 2014 at 2:07 pm)rexbeccarox Wrote: Sriracha!

[Image: 0002446306109_500X500.jpg]

I see your a fan of the hot cock as well! Do you get the grocery store version or the real stuff?

I buy the brand in the pic there, at my grocer. Not sure what the "real stuff" is.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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#44
RE: Condiments
Wasabi with any grilled/ baked meat.
"The Universe is run by the complex interweaving of three elements: energy, matter, and enlightened self-interest." G'Kar-B5
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#45
RE: Condiments
Tabasco, but only that dark red smokey flavor they have at Chipotle. Don't like the other flavors.
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"The lord doesn't work in mysterious ways, but in ways that are indistinguishable from his nonexistence."
-- George Yorgo Veenhuyzen quoted by John W. Loftus in The End of Christianity (p. 103).
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