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**popeyespappy** · July 4, 2015 at 9:19 am

Got up at 2 this morning to put a brisket in the smoker. Just added 6 racks of ribs. In a couple hours I'll put on the sausage.

[Image: ribs_zpsh3sobjsj.jpg]

**vorlon13** · July 4, 2015 at 9:32 am

MEAT !!!

I know, you all know I'd rather gnaw on Peter Horton all day, but damn, your smoker rates a close second.

Nom, nom, nom . . . .

Longhorn · July 4, 2015 at 9:45 am

Yum.

But it's too hot for meat, and def too hot for cooking it ._.

Nice ribs tho

**Napoléon** · July 4, 2015 at 10:12 am

Now I'm hungry.

**popeyespappy** · July 4, 2015 at 10:17 am

(July 4, 2015 at 9:45 am)Neimenovic Wrote: Yum.

But it's too hot for meat, and def too hot for cooking it ._.

Not here. Only about 70 right now, and not expected to 80. It's raining on and off though. Dodgy

**Whateverist**

(July 4, 2015 at 9:19 am)popeyespappy Wrote: Got up at 2 this morning to put a brisket in the smoker. Just added 6 racks of ribs. In a couple hours I'll put on the sausage.

Waddayaknow, and here I just made three kinds of potato salad last night.

First, Autumn Celery Root Potato Salad:
Yukon Gold potatoes, Beets and Celery roots, each peeled, cubed coated in olive oil and salt & pepper, then oven roasted.
Champaign vinegar, horseradish, mustard, & fresh dill whisked into sour cream and folded into the spud mix.

Second up, Bacon n Egg Potato Salad:
Red skin potatoes quartered and boiled, a pound of bacon fried and chopped, with three hard boiled eggs chopped.
Red wine vinegar, fresh diced chives & paprika whisked into a half cup of yogurt added to a diced red onion, diced green onions and then the cooled spud, bacon and egg mix.

Third, Asian Themed make-it-up-as-you-go Potato Salad:
Boiled Blue Potatoes, 2 Jazz apples diced, two stalks of celery diced, diced green onion & 1 shallot diced & fried in bacon fat.
Pickled ginger chopped, sugar cane vinegar, soy sauce, sugar and salt/pepper whisked into a cup of sour cream and then folded into the rest.

What time should I be there? (It'll just be me, the wife and Heidi Rose.)

Longhorn · July 4, 2015 at 10:21 am

I'd swap. It's like 100 here and I'm getting tired of it -_-

**popeyespappy** · July 4, 2015 at 10:24 am

(July 4, 2015 at 10:21 am)whateverist Wrote: What time should I be there? (It'll just be me, the wife and Heidi Rose.)

About 2 so you better hurry.

**Whateverist** · July 4, 2015 at 10:36 am

(July 4, 2015 at 10:21 am)Neimenovic Wrote: I'd swap. It's like 100 here and I'm getting tired of it -_-

Where in hell are you?

Thumpalumpacus · July 4, 2015 at 12:54 pm

This thread definitely pertains to my interests.

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