|
What are you cooking/eating right now?
|
 (February 20, 2017 at 8:41 pm)Astreja Wrote: Got a recipe for lemon rice pilaf I'm about to try. When it's done I'm going to stuff it into some red peppers and bake 'em, and see what I end up with. Spoiler alert: stuffed peppers.  I just had some Margherita pizza and am drifting into an unwelcome mid-afternoon carb coma. 
Making salmon fillets with a lemon butter sauce, golden potatoes, broccoli and carrots.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
Just chowed down on a samosa and polished off two oranges.
Just had dinner - bruschetta with smoked salmon and capers, spaghetti carbonara with shrimp, and tiramisu.
I think I need to go to bed. 
Sourdough toast with butter and blackberry jelly. Might need to repeat (but with grape).
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
Fucking KFC mighty bucket. Weekend treat. I worked hard for this bucket.
Are you ready for the fire? We are firemen. WE ARE FIREMEN! The heat doesn’t bother us. We live in the heat. We train in the heat. It tells us that we’re ready, we’re at home, we’re where we’re supposed to be. Flames don’t intimidate us. What do we do? We control the flame. We control them. We move the flames where we want to. And then we extinguish them. Impersonation is treason. 
That's what I cooked myself today.
![[Image: Herrengulasch.JPG]](https://images.weserv.nl/?url=www.kochecke.at%2Ffiles%2Fimagecache%2F400x400%2Fupload%2FHerrengulasch.JPG)
![[Image: Bumper+Sticker+-+Asheville+-+Praise+Dog3.JPG]](https://images.weserv.nl/?url=1.bp.blogspot.com%2F-d-3rfdI7nG0%2FTerwtFyFXoI%2FAAAAAAAACak%2F7kFSmHeVrng%2Fs320%2FBumper%2BSticker%2B-%2BAsheville%2B-%2BPraise%2BDog3.JPG)
 RE: What are you cooking/eating right now?
February 26, 2017 at 5:20 pm
(This post was last modified: February 26, 2017 at 5:21 pm by Athene.)
(February 26, 2017 at 4:31 pm)abaris Wrote: That's what I cooked myself today. Let's see...going clockwise: Potatoes? A pickle, clearly. Beef or lamb, perhaps. And, sorry, but that last item's really throwing me for a loop. I want to say lemon meringue pie, but that can't be right. You wouldn't stick that on a plate with your beefy, saucy stuff...would you? 
(February 26, 2017 at 5:20 pm)Thena323 Wrote: Let's see...going clockwise: Potatoes? A pickle, clearly. Beef or lamb, perhaps. And, sorry, but that last item's really throwing me for a loop. Wrong on every count. goulash made from beef, fried egg, pickle is right and dumpling.
 |
|
« Next Oldest | Next Newest »
|
