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Current time: May 6, 2024, 12:57 am

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Putting it in my mouth
RE: Putting it in my mouth
Soy sauce flavored ramen. Gold & white corn blend.
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RE: Putting it in my mouth
Chicken noodle soup...as bland and boring as expected. The jelly beans I am eating now are much more flavorful.
  
“If you are the smartest person in the room, then you are in the wrong room.” — Confucius
                                      
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RE: Putting it in my mouth
Speghetti, old school style. Cheap sauce, everything mixed in a single pan. I wouldn't use this sauce on ravioli or tortellini, but on spaghetti it tasted fine.
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RE: Putting it in my mouth
Cheese ravioli and Prego spicy marinara sauce.
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RE: Putting it in my mouth
Fettuccine Alfredo and breaded chicken fillets.
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RE: Putting it in my mouth
Spinach linguine and meatballs with traditional flavor no-sugar-added pasta sauce.
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RE: Putting it in my mouth
Breaded chicken fillets and mixed vegetables. I was hoping these could take the place of the garlic & herb chicken that Aldi's stopped selling, but the breading on these is too soft. It just falls off.
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RE: Putting it in my mouth
Poached dorado, baby zucchini, mashed taters.

We were trying something new, I don't know how much extra fat searing or frying adds but it has to be a lot. I'd call this a success, it was delicious.
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RE: Putting it in my mouth
Spaghetti. Crystal ball says, "I see spaghetti in your future." I bought four pounds of pot-ready spaghetti and some new bargain pasta sauces.
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RE: Putting it in my mouth
Chicken tenders and mixed veggies.
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