(June 13, 2021 at 3:24 pm)brewer Wrote:(June 13, 2021 at 2:40 pm)Angrboda Wrote: A good cheese pizza can be remarkable. I keep buying the ingredients for making pizza and procrastinating until they're no longer good. Aldi's had 3 mini-pizza crusts at the store, so I bought those and some mozzarella cheese. Hopefully, I'll get to these this time. And I've got enough uncooked sausage laid back in the freezer for 100 pizzas. I've got sweet Italian sausage and banana peppers. That sounds like a good combo. And I can do all the preparation in my new, 25-liter air fryer.
Derail: We have an Aldi's about 8 blocks from us but I've never been in. Their quality was questioned in my limited social circle and they never run commercials.
Give me your pro's and con's. How they compare to a normal market?
Brian: Compress the oranges in a paper towel before applying, broil separately then add, or wait till the last few minutes before adding them.
Ok got it, take some of the moisture out. I will keep that in mind next time.
But in all seriousness, even with the soupiness of the result this time, it was like eating a tropical lasagna. I still liked it, I just needed a fork and spoon.