No salt sticky rice for making Nigiri Sushi
April 28, 2022 at 8:36 pm
(This post was last modified: April 28, 2022 at 9:01 pm by Brian37.)
Doc says I need to limit my sodium intake, but I love the hell out of Nigiri Sashimi. At some point I am going to attempt to make it, and screw it up.
I love rolls with seaweed too, but that looks one hell of a lot more complicated to put together and shape properly.
Does anyone know what I could use to replace salt or sea salt?
The area I live in does not have any specialty grocery stores for Eastern Asian/oriental foods. Is there a specific brand of rice I can find in a Lowes or Food Lion that could replace the specialty rice?
I am a bit confused about the diff between Nigiri and Sashimi. If I am reading articles correctly, Nigiri is simply fish/seafood, most of the time sliced thin and mostly raw, on top of a mound of sticky rice. Where as Sashimi can be fish or meat with no rice.
I am just looking to make thin slices of raw salmon and tuna and put them on a mound of sticky rice.
I love rolls with seaweed too, but that looks one hell of a lot more complicated to put together and shape properly.
Does anyone know what I could use to replace salt or sea salt?
The area I live in does not have any specialty grocery stores for Eastern Asian/oriental foods. Is there a specific brand of rice I can find in a Lowes or Food Lion that could replace the specialty rice?
I am a bit confused about the diff between Nigiri and Sashimi. If I am reading articles correctly, Nigiri is simply fish/seafood, most of the time sliced thin and mostly raw, on top of a mound of sticky rice. Where as Sashimi can be fish or meat with no rice.
I am just looking to make thin slices of raw salmon and tuna and put them on a mound of sticky rice.
