RE: What's cooking, good-looking?
February 28, 2019 at 10:50 am
(This post was last modified: February 28, 2019 at 11:12 am by Yonadav.)
I don't eat ramen very much, but I like to zazz it up when I do eat it. Here's two of my favorite ways.
Boil up the noodles, and then dump out about half of the water.
Then add the seasoning.
Toss in two diced up hard boiled eggs.
Toss in a small diced up onion.
Enjoy!
Boil up noodles, then dump out about half of the water.
Add one can condensed tomato soup. Make sure to have dumped out enough water so that your soup will be considerable thicker than the usual tomato soup.
Add the seasoning.
Sprinkle in some Cayenne pepper sauce to taste.
This makes sort of a tomato bisque with ramen noodles in it.
Rip off hunks of Italian bread, slather in butter, and dip it.
Enjoy!
Has anyone else had a childhood experience with pancakes like mine?
I grew up on a farm, and we didn't eat cereal in the morning. Every morning we had proper breakfasts of things like pancakes, and eggs, and sausage, and such. Cold cereal with milk is a bit of an alien concept to me. Here's the thing. We kept a running pancake batter going. We never dumped out unused pancake batter. We covered it and put it in the refrigerator. The next morning we would mix up new batter into the old batter. The old batter would become quite sour, and that made the new mix taste pretty sour. We loved that sour taste. Whenever we ran out of mix and had to start a new batch without any sour starter, it was always sort of disappointing. I haven't had those sour pancakes since leaving the farm when I was 17. It would be easy enough to get some batter going again, but I just don't feel like eating pancakes every morning anymore.
Boil up the noodles, and then dump out about half of the water.
Then add the seasoning.
Toss in two diced up hard boiled eggs.
Toss in a small diced up onion.
Enjoy!
Boil up noodles, then dump out about half of the water.
Add one can condensed tomato soup. Make sure to have dumped out enough water so that your soup will be considerable thicker than the usual tomato soup.
Add the seasoning.
Sprinkle in some Cayenne pepper sauce to taste.
This makes sort of a tomato bisque with ramen noodles in it.
Rip off hunks of Italian bread, slather in butter, and dip it.
Enjoy!
Has anyone else had a childhood experience with pancakes like mine?
I grew up on a farm, and we didn't eat cereal in the morning. Every morning we had proper breakfasts of things like pancakes, and eggs, and sausage, and such. Cold cereal with milk is a bit of an alien concept to me. Here's the thing. We kept a running pancake batter going. We never dumped out unused pancake batter. We covered it and put it in the refrigerator. The next morning we would mix up new batter into the old batter. The old batter would become quite sour, and that made the new mix taste pretty sour. We loved that sour taste. Whenever we ran out of mix and had to start a new batch without any sour starter, it was always sort of disappointing. I haven't had those sour pancakes since leaving the farm when I was 17. It would be easy enough to get some batter going again, but I just don't feel like eating pancakes every morning anymore.
We do not inherit the world from our parents. We borrow it from our children.
