Feel free to put in any fish that suits you and adjust times according to thickness.
I took the left overs on Sat and blackened them in some honey and balsamic glaze in a pan for the best salmon salad I think I've ever had. None of it was fishy at any point , although reheating in the microwave on Sunday did have a slight smell.
I'm not really a fan of any cooked vegetables. The only one's I really touch are edamame, butter beans, crispy fried okra, asparagus that isn't limp, baked potatoes, and occasionally a little squash/zucchini ala butter w/garlic pan fried till soft.
I took the left overs on Sat and blackened them in some honey and balsamic glaze in a pan for the best salmon salad I think I've ever had. None of it was fishy at any point , although reheating in the microwave on Sunday did have a slight smell.
I'm not really a fan of any cooked vegetables. The only one's I really touch are edamame, butter beans, crispy fried okra, asparagus that isn't limp, baked potatoes, and occasionally a little squash/zucchini ala butter w/garlic pan fried till soft.
"There ought to be a term that would designate those who actually follow the teachings of Jesus, since the word 'Christian' has been largely divorced from those teachings, and so polluted by fundamentalists that it has come to connote their polar opposite: intolerance, vindictive hatred, and bigotry." -- Philip Stater, Huffington Post
always working on cleaning my windows- me regarding Johari
always working on cleaning my windows- me regarding Johari
