I usually take chicken off the grill just before it reaches 165F, because by the time you put it under foil to rest, it will reach 165F. If you take it off at exactly 165 degrees, it will be slightly overcooked and tend to come out dry.
I also score chicken with the knife before marinating it; this simply makes the chicken look nicer when it's cooked and also let's the marinade get in all those nooks and crannies.
I also score chicken with the knife before marinating it; this simply makes the chicken look nicer when it's cooked and also let's the marinade get in all those nooks and crannies.
If you're frightened of dying, and you're holding on, you'll see devils tearing your life away. But if you've made your peace, then the devils are really angels, freeing you from the Earth.
