(November 8, 2019 at 6:40 am)BrianSoddingBoru4 Wrote:Quote:Deglaze it with wine and if you've got fire, flip it all near the flame and you can burn out the alcoholic content.
Not to be a nudzh, but this bit's largely a myth. It takes an awfully long time (in cooking terms) to burn off the alcohol.
Boru
Oh, I thought that was true. :-)
It looks good though.