RE: Cooking Tips
November 8, 2019 at 5:34 pm
(This post was last modified: November 9, 2019 at 4:59 am by The Valkyrie.)
(November 8, 2019 at 3:34 pm)The Valkyrie Wrote:(November 8, 2019 at 12:18 pm)BrianSoddingBoru4 Wrote: Dishes I've created while cooking drunk:
-Peanut butter omelette.
-Sardine fudge.
-Corn flake salad with Italian dressing.
-Enamel steam.
Boru
I have never been drunk enough to make sardine anything.
It was not too long after my first experience with sea-salt caramels (which are fucking awesome). I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.
Drunk logic.
Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
