(November 8, 2019 at 5:34 pm)BrianSoddingBoru4 Wrote:(November 8, 2019 at 3:34 pm)The Valkyrie Wrote: I have never been drunk enough to make sardine anything.
It was not too long after my first experience with sea-salt caramels (which are fucking awesome). I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.
Drunk logic.
Boru
Sardine bbq. Its a thing here in Portugal. A fresh sardine just cooked, ontop a slice of bread and you picking it with your fingertips, while the bread soaks in the natural sauce. Hmmmm-hmmmm. To combine with that, a fresh tomato and green pepper salad. Gah its not summer anymore and sardines are now protected from fishing for population renewal.