RE: What Do You Know Today That You Didn't Know Yesterday?
July 14, 2020 at 9:25 am
(This post was last modified: July 14, 2020 at 9:26 am by Duty.)
I love Bisto....it's up there with fish and chips for me, in fact. It is also the most expensive type of gravy granules usually available Yes there's something to be said for messing around creating a roux and adding homemade stock and wine etc etc etc for hours on end, then realising you've over reduced it so there isn't enough to go round and it tastes bland compared to Bisto (aaaaah, Bisto!) anyway....I have relatives who snub the Bisto too...utter insanity in the family