(May 16, 2022 at 6:33 pm)Angrboda Wrote: I've learned that there is such a thing as a cooking tweezer. I don't know what it's good for, I just know that it exists.
They’re essentially the same as cooking tongs. Minor design differences, but used the same way.
![[Image: __opt__aboutcom__coeus__resources__conte...fecbb9.jpg]](https://www.seriouseats.com/thmb/FXT1A3nrnMHtbUerASSnnY7sDKU=/1500x1125/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__09__20170908-tweezers-vicky-wasik-7-dd22fc6a58dc49688069eb063afecbb9.jpg)
Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
