Zimern liked it. Did a segment on his show about it.
Supposedly, as long as the maggots are alive it's safe to eat.
Since I ate that incredibly strong Brazilian cheese* a few years ago, I've been a little more adventurous with cheese. I ain't touching casu marzu, but I can understand the appeal.
*any of you think you've had extra sharp cheddar, think again. You've never encountered anything remotely as sharp as that stuff. If the sharpness of cheddars you usually encounter run from 1 to 10, this stuff was easily a 60. I'm not exaggerating. I haven't found anything domestically in that gap from 11 to 59. Hell if I know what the secret is.
Supposedly, as long as the maggots are alive it's safe to eat.
Since I ate that incredibly strong Brazilian cheese* a few years ago, I've been a little more adventurous with cheese. I ain't touching casu marzu, but I can understand the appeal.
*any of you think you've had extra sharp cheddar, think again. You've never encountered anything remotely as sharp as that stuff. If the sharpness of cheddars you usually encounter run from 1 to 10, this stuff was easily a 60. I'm not exaggerating. I haven't found anything domestically in that gap from 11 to 59. Hell if I know what the secret is.
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