RE: What's for dinner?
November 15, 2014 at 2:08 am
(This post was last modified: November 15, 2014 at 2:17 am by Jackalope.)
Pan seared that steelhead, nice crispy skin. Served it with freshly baked French baguette.
O. M. G.
Oh, can't forget the wine: started with a California moscato, finished with a dry red blend from 14 Hands.
O. M. G.
Oh, can't forget the wine: started with a California moscato, finished with a dry red blend from 14 Hands.