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Stat: what goes into the world's best sangria?
#11
RE: Stat: what goes into the world's best sangria?
(April 29, 2017 at 2:44 pm)Thumpalumpacus Wrote: I'd replace the rum with a good Jerez brandy like Carlos III, or a French brandy. That's how I learnt making them in Spain. I'd also ditch the cloves -- I'm not big on that taste, and I'd think it'd make your batch smoky rather than refreshing. I could be wrong about that.

I'll make a point of trying to notice those things.
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RE: Stat: what goes into the world's best sangria? - by Whateverist - April 30, 2017 at 12:28 am

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