RE: What's for dinner?
November 20, 2014 at 5:06 am
(This post was last modified: November 20, 2014 at 5:12 am by Alex K.)
Finally, it got a bit colder here, so there was an excuse to make the first Swiss cheese fondue of the year (technically, it was a swiss-dutch cheese fondue).
It included Gruyere, Emmental and Gouda, and was based on a dry German chardonnay, some cherry schnaps and lemon juice. Spices included mostly black pepper and a bit of nutmeg. The kächeli is first rubbed with fresh garlic, and I dared put the rest of the clove in as well. Secret ingredient: some mushrooms, preferrably dried. The whole thing is then thickened with a bit of starch to make it more homogeneous. We did the dipping and dunking with a baguette, some mushrooms and usually also vegetable dices. Would have had white wine with it, but am on meds, so water it was.
It included Gruyere, Emmental and Gouda, and was based on a dry German chardonnay, some cherry schnaps and lemon juice. Spices included mostly black pepper and a bit of nutmeg. The kächeli is first rubbed with fresh garlic, and I dared put the rest of the clove in as well. Secret ingredient: some mushrooms, preferrably dried. The whole thing is then thickened with a bit of starch to make it more homogeneous. We did the dipping and dunking with a baguette, some mushrooms and usually also vegetable dices. Would have had white wine with it, but am on meds, so water it was.
The fool hath said in his heart, There is a God. They are corrupt, they have done abominable works, there is none that doeth good.
Psalm 14, KJV revised edition
