(August 22, 2016 at 3:10 pm)Whateverist Wrote: Yeah, mushy isn't pleasant with fish.
At the opposite end of things I fried up some tuna steak the other day and had it on a sandwich. Better than a hamburger with the consistency of a beef steak.
Another one for that, different genus but same texture, is thresher. One of the few seafoods I truly enjoy.