I mean...that's a pretty open-ended question.
I don't make anything with shrimp because I don't like shrimp. If I were to cook with it, it would be for someone who wanted it.
I can cook just about anything I set my mind to and have the equipment for. I've made French macarons and southern buttermilk biscuits and Thai soups and Jewish breads and kugels. I can make a chocolate raspberry cake that will send you straight into the hospital for "the diabeetus."
I think if he were to fly over here, especially at this time of year, I'd make my favorite fall dish: seared spiced pork medallions with apples and shallots in a cider reduction.
I don't make anything with shrimp because I don't like shrimp. If I were to cook with it, it would be for someone who wanted it.
I can cook just about anything I set my mind to and have the equipment for. I've made French macarons and southern buttermilk biscuits and Thai soups and Jewish breads and kugels. I can make a chocolate raspberry cake that will send you straight into the hospital for "the diabeetus."
I think if he were to fly over here, especially at this time of year, I'd make my favorite fall dish: seared spiced pork medallions with apples and shallots in a cider reduction.