(January 23, 2017 at 10:22 pm)Whateverist Wrote:(January 23, 2017 at 12:31 pm)Thumpalumpacus Wrote: First flame in my new grill/smoker:
http://i63.tinypic.com/iee6tc.jpg
That explains it then. I was wondering how in the world you kept your BBQ so clean.
Believe me, that thing will be blackened in short time, so long as this winter stays this mild.