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Atheist Forums › Discussion › Off Topic v
Your favorite meat approximation?

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Your favorite meat approximation?
Gawdzilla Sama Offline
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#1
Your favorite meat approximation?
August 19, 2020 at 12:10 pm
I'm having Vienna sausages for lunch. Tonight I'll have bacon-flavored bits on my salad.
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BrianSoddingBoru4 Offline
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#2
RE: Your favorite meat approximation?
August 19, 2020 at 12:28 pm
(August 19, 2020 at 12:10 pm)Gawdzilla Sama Wrote: I'm having Vienna sausages for lunch. Tonight I'll have bacon-flavored bits on my salad.

Spam spam spam spam...

Boru
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Duty Offline Donators
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#3
RE: Your favorite meat approximation?
August 19, 2020 at 12:38 pm (This post was last modified: August 19, 2020 at 12:39 pm by Duty.)
Meat is muscle, just to clarify my thoughts. Other things have other names eg: fat, skin, offal, gristle, textured vegetable protein etc etc
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Anomalocaris Offline
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#4
RE: Your favorite meat approximation?
August 19, 2020 at 12:40 pm (This post was last modified: August 19, 2020 at 12:41 pm by Anomalocaris.)
(August 19, 2020 at 12:28 pm)BrianSoddingBoru4 Wrote:
(August 19, 2020 at 12:10 pm)Gawdzilla Sama Wrote: I'm having Vienna sausages for lunch. Tonight I'll have bacon-flavored bits on my salad.

Spam spam spam spam...

Boru

That approximation is extremely rough.
(August 19, 2020 at 12:38 pm)Lawz Wrote: Meat is muscle, just to clarify my thoughts. Other things have other names eg: fat, skin, offal, gristle, textured vegetable protein etc etc

What about the marbling?
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BrianSoddingBoru4 Offline
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#5
RE: Your favorite meat approximation?
August 19, 2020 at 12:46 pm
(August 19, 2020 at 12:40 pm)Anomalocaris Wrote:
(August 19, 2020 at 12:28 pm)BrianSoddingBoru4 Wrote: Spam spam spam spam...

Boru

That approximation is extremely rough.
(August 19, 2020 at 12:38 pm)Lawz Wrote: Meat is muscle, just to clarify my thoughts. Other things have other names eg: fat, skin, offal, gristle, textured vegetable protein etc etc

What about the marbling?

1. No, it’s actually a very close approximation. Spam is most pork with water, salt, sugar, potato starch and nitrates added in small amounts.

2. Marbling is simply fat that runs through the muscle tissue, as opposed to being on the surface.

Boru
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Jackie Offline
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#6
RE: Your favorite meat approximation?
August 19, 2020 at 12:47 pm
I've had some veggie "faux" beef burgers that I love.
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Ranjr Offline
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#7
RE: Your favorite meat approximation?
August 19, 2020 at 1:25 pm
Marinate beets in red wine, soy, mustard, molasses and olive oil along with fresh herbs of choice.  Lemon thyme, rosemary, sage and basil would all work.  Let them soak 4-8 hours.  Spice as you like.  Skewer and grill.
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BrianSoddingBoru4 Offline
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#8
RE: Your favorite meat approximation?
August 19, 2020 at 2:26 pm
(August 19, 2020 at 1:25 pm)Ranjr Wrote: Marinate beets in red wine, soy, mustard, molasses and olive oil along with fresh herbs of choice.  Lemon thyme, rosemary, sage and basil would all work.  Let them soak 4-8 hours.  Spice as you like.  Skewer and grill.

Alternately, I could just buy beets at the market, bring them home and chuck them straight into the bin. Save all that tedious cooking.

I fucking hate beets.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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brewer Offline Donators
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#9
RE: Your favorite meat approximation?
August 19, 2020 at 2:39 pm
That imitation crab stuff made from white fish. 

Dipped in Whizzo Butter.  Great

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onlinebiker Offline
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#10
RE: Your favorite meat approximation?
August 19, 2020 at 2:51 pm (This post was last modified: August 19, 2020 at 2:51 pm by onlinebiker.)
I knew this woman who had a favorite meat substitute that took C cell batteries......



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Atheist Forums › Discussion › Off Topic v
Your favorite meat approximation?

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