I'm lousy at baking. It drives me nuts.
You follow the recipe and it doesn't work.
You ask an expert and they say, maybe the self-raising flour had a different amount of bicarbonate.
Maybe the oven was a little too high or low.
Maybe human error?
Like fuck!
I say, throw those fancy fucking stupid biscuit recipes in the bin.
Waste of time and product.
It drives me fucking crazy.
Anyone mentions gluten-free and I'm pulling the trigger.
You follow the recipe and it doesn't work.
You ask an expert and they say, maybe the self-raising flour had a different amount of bicarbonate.
Maybe the oven was a little too high or low.
Maybe human error?
Like fuck!
I say, throw those fancy fucking stupid biscuit recipes in the bin.
Waste of time and product.
It drives me fucking crazy.
Anyone mentions gluten-free and I'm pulling the trigger.
