Unfortunately, there is more than just the ingredients, and their proportions, to cooking. There is the order things are done, and the temperature and duration of cooking, etc.
You might want to look at cookbook recipes for Chinese food to see if you can find something to your liking.
Regardless of what you find in cookbooks or recipes online (make sure you pay attention to techniques that are used), and regardless of whether it will be better or worse, it will not be the same as the takeout from your local restaurant unless you use the same ingredients in the same proportions made with the same techniques. To learn that, you would have to see what they do in that particular restaurant.
You might want to look at cookbook recipes for Chinese food to see if you can find something to your liking.
Regardless of what you find in cookbooks or recipes online (make sure you pay attention to techniques that are used), and regardless of whether it will be better or worse, it will not be the same as the takeout from your local restaurant unless you use the same ingredients in the same proportions made with the same techniques. To learn that, you would have to see what they do in that particular restaurant.
"A wise man ... proportions his belief to the evidence."
— David Hume, An Enquiry Concerning Human Understanding, Section X, Part I.
