(October 17, 2015 at 6:11 pm)I_am_not_mafia Wrote: I tried putting aniseed in mead once. I was really hoping it would work because then I could call it anismead. It was drinkable but the aniseed was too cool tasting really whereas honey is a warmer flavour.
Yeah, I think for anise to work in a beverage, it really has to be the star. Sambuca or Ouzo.