How do the catholics know it was wheat bread that was deemed "the body"? It's my understanding that there was bread made from other grains in that region at that time (rye, barley, oat).
How did the catholics decide 100 parts per million was acceptable for transubstantiation but 20 parts per million or less was not?
Do they have any of the same kind of rules for the wine?
This all seems very arbitrary.
How did the catholics decide 100 parts per million was acceptable for transubstantiation but 20 parts per million or less was not?
Do they have any of the same kind of rules for the wine?
This all seems very arbitrary.
Being told you're delusional does not necessarily mean you're mental.
