RE: What are you cooking/eating right now?
August 19, 2016 at 9:01 am
(This post was last modified: August 19, 2016 at 9:01 am by abaris.)
Slice of belly meat, cut to small strips, Champignons, hacked fine, tomato, sliced, peas and rice. All stewed for one to two hours in a pot with a bit of butter on top, peppered and salted, of course. Served with a generous bit of Parmesan on top, still hot, so it can melt.
Simple and cheap recipe by my mother.
Simple and cheap recipe by my mother.