(August 22, 2016 at 3:22 pm)Yeauxleaux Wrote:(August 22, 2016 at 3:12 pm)Rhythm Wrote: I'd worry more about commercial organics...which don't have -some- of "those chemicals" on them, but do have a higher rate of having things on them that actually are known to harm the end consumer.quote system is fucking me up again, ugh
Tbh I still wouldn't trust it. "Decayed" chemicals are still decayed chemicals, almost makes it sound worse tbh
But yeah even if it's not from that process of the farm, food has so much put into it that's harmful. It's so bad.
Everything is chemicals, everything decays, these decay at a faster rate so they would become less effective and bad over time.
Their half life's are very short.