I've never had Doner, would love to try that myself.
Growing up in Iran, where chelo kebab (lamb kebabs skewered and roasted, served over saffron rice) is the national dish, I didn't know there was any other kind of kebab for twenty years or so after that.
Growing up in Iran, where chelo kebab (lamb kebabs skewered and roasted, served over saffron rice) is the national dish, I didn't know there was any other kind of kebab for twenty years or so after that.
