(August 27, 2016 at 4:25 am)Thumpalumpacus Wrote: I've never had Doner, would love to try that myself.
Growing up in Iran, where chelo kebab (lamb kebabs skewered and roasted, served over saffron rice) is the national dish, I didn't know there was any other kind of kebab for twenty years or so after that.
Yeah, I'm thrilled that we have a fair number of Iranian expats running restaurants around here, the food is terrific.
Hmm, now I want lamb kebab.
