RE: What are you cooking/eating right now?
September 6, 2016 at 2:00 am
(This post was last modified: September 6, 2016 at 2:02 am by Thumpalumpacus.)
Just finished chicken leg quarters, baked with a baste of butter, olive oil, pepper, garlic, and paprika, and seasoned salt, with steamed rice, broccoli, and mushrooms on the side. Hit the Spot!
Damn, I loves me some yardbird.
Damn, I loves me some yardbird.