(November 7, 2016 at 1:30 pm)Losty Wrote:(November 7, 2016 at 12:51 pm)Crossless1 Wrote: I like her more by the minute.
The wife and I have pretty much done away with pasta in our spaghetti because of carb coma. Now we lightly boil bean sprouts and use that as our 'pasta'. My wife had read about it somewhere. I was skeptical at first, but it's actually really good. And no overcooked pasta sticking to the pot. For that matter, I haven't had a pot thrown at me.
The knife sharpener was another story.
Spaghetti squash is your friend. Bean sprouts are disgusting
Spaghetti squash is my friend, but I would never smother it in spaghetti sauce.
As for bean sprouts being disgusting, I'm afraid I have to turn my back on you now.
