The Biological Jew

[Kernel Sohcahtoa]

Pure water is always considered to be superior over contaminated water because pure water is good for health and contaminated water is harmful.

Pure water will flat out kill you.

Drinking absolutely pure water can kill you. All the water we normally drink – from taps, from bottles, from the garden hose – contains impurities which affect a property of water called tonicity. This is the ability of a solution to draw or repel water from ajacent solutions when separated by a membrane. Solutions that are hypertonic gain water, while hypotonic solutions lose water. Drinking water, which we usually think of as pure, really contains a whole mess of salts and sugars which make it slightly hypertonic. They also give water its taste. The cytoplasm in the cells of your body also have a tonicity. So, when they are exposed to hypertonic solutions, the cells themselves lose water and shrivel up. When they are in hypotonic solutions, they gain water, swelling up and bursting like a balloon. Absolutely pure water -with no impurities at all – is the most hypotonic solution. So, if you drink enough of it, your cells will start absorbing water. This disturbs the balance of electrolytes (electrically conductive ions) in your body. This is most seriously a problem in the brain, where water poisoning can lead to brain damage, coma and even death

http://isciencemag.co.uk/features/fact-of-the-day-1/

As will pure Islam.

Boom.

That was an interesting and educational post.  Here's a nice educational link (the text is below) that adds some additional details and illustrations of  isotonic, hypotonic, and hypertonic solutions.

When two environments are isotonic, the total molar concentration of dissolved solutes is the same in both of them.

When cells are in isotonic solution, movement of water out of the cell is exactly balanced by movement of water into the cell. A 0.9% solution of NaCl (saline) is isotonic to animal cells. When exposing animal tissues to solutions, it is common to use an isotonic solution such as Ringer's buffered saline so as to prevent osmotic effects and consequent damage to cells.

Hypotonic comes from the Greek "hypo," meaning under, and "tonos," meaning stretching. In a hypotonic solution the total molar concentration of all dissolved solute particles is less than that of another solution or less than that of a cell.

If concentrations of dissolved solutes are less outside the cell than inside, the concentration of water outside is correspondingly greater. When a cell is exposed to such hypotonic conditions, there is net water movement into the cell. Cells without walls will swell and may burst (lyse) if excess water is not removed from the cell. Cells with walls often benefit from the turgor pressure that develops in hypotonic environments.

Hypertonic comes from the Greek "hyper," meaning over, and "tonos," meaning stretching. In a hypertonic solution the total molar concentration of all dissolved solute particles is greater than that of another solution, or greater than the concentration in a cell.

If concentrations of dissolved solutes are greater outside the cell, the concentration of water outside is correspondingly lower. As a result, water inside the cell will flow outwards to attain equilibrium, causing the cell to shrink. As cells lose water, they lose the ability to function or divide. Hypertonic environments such as concentrated brines or syrups have been used since antiquity for food preservation because microbial cells that would otherwise cause spoilage are dehydrated in these very hypertonic environments and are unable to function.