Pizza is ok if you eat it while it's hot.
It's once it drops under about 65 degrees that bacteria starts to multiply at an exponential rate. (Look up HACCP).
There's always going to be bacteria but the aim is to have as least as possible.
Penicillin is only one type of mould. There are a lot.
I think black mould is the most dangerous and you find this a lot in damp places in homes.
It releases toxins in its spores and is dangerous for respiratory system.
You can't get rid of it but it can be effectively managed.
It's once it drops under about 65 degrees that bacteria starts to multiply at an exponential rate. (Look up HACCP).
There's always going to be bacteria but the aim is to have as least as possible.
Penicillin is only one type of mould. There are a lot.
I think black mould is the most dangerous and you find this a lot in damp places in homes.
It releases toxins in its spores and is dangerous for respiratory system.
You can't get rid of it but it can be effectively managed.
