RE: With what do I season this baby?
September 23, 2018 at 6:37 pm
(This post was last modified: September 23, 2018 at 6:40 pm by outtathereligioncloset.)
Depends on the cut. But, you can never go wrong with turmeric. Unless it's chitlins. Please don't even invite me if you're serving chitlins.
Otherwise, keep the onions and mushrooms on the side. Especially if it's a rack of baby back ribs.
Otherwise, keep the onions and mushrooms on the side. Especially if it's a rack of baby back ribs.
Where are we going and why am I in this hand basket?


